Amount of Vitamin B-12 in Turnover, filled with egg, meat and cheese, frozen

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Turnover, filled with egg, meat and cheese, frozen there is 0.33 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Turnover, filled with egg, meat and cheese, frozen.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Turnover, filled with egg, meat and cheese, frozen

Turnover, filled with egg, meat and cheese, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turnover, filled with egg, meat and cheese, frozen are listed below.

Water 57.21 g 57.21%
Energy (calorie) 228 kcal
Energy (joule) 952 kJ
Protein 7.87 g 7.87%
Total lipid (fat) 12.6 g 12.6%
Ash 1.65 g 1.65%
Carbohydrate, by difference 20.67 g 20.67%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 7.87 g 7.87%
Calcium, Ca 79 mg 0.08%
Iron, Fe 2.13 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 111 mg 0.11%
Potassium, K 177 mg 0.18%
Sodium, Na 378 mg 0.38%
Zinc, Zn 0.99 mg
Copper, Cu 0.064 mg
Selenium, Se 14 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.261 mg

Nutrients in Turnover, filled with egg, meat and cheese, frozen